Malayar Raisins

Traditional sultana variety prized for sweetness, nutrition, and premium quality

Malayar Raisin A Grade Malayar Raisin AA Grade Malayar Raisin AAA Grade

Malayar Raisin Varieties

Malayar raisins, also known as sultanas, are a premium variety characterized by their brownish-amber color, tender texture, and exceptionally sweet taste. Sourced from select Thompson Seedless grapes in Nashik, these raisins undergo natural drying to preserve maximum nutrition and flavor. Highly sought after in Middle Eastern and European markets.

Available Grades

  • Malayar A: Standard grade with good color and size uniformity
  • Malayar AA: Premium grade with larger berries and enhanced sweetness
  • Malayar AAA: Export premium grade with exceptional quality and appearance

Health Benefits: Rich in iron, potassium, fiber, and natural antioxidants. Supports digestive health, cardiovascular function, and provides sustained energy.

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Product Specifications

Physical Characteristics

  • Color: Brownish to dark amber/golden
  • Moisture Content: 12-16% maximum
  • Size Range: 220-320 berries per 100g (grade dependent)
  • Sorting: Hand-sorted for premium AAA grade
  • Processing: Natural sun-drying with careful monitoring

Packaging & Storage

  • Packaging Options: Export cartons (10kg/12.5kg), vacuum packs available
  • Minimum Order: 1 MT for export, 500 kg for domestic
  • Shelf Life: 12-18 months in proper storage
  • Storage: Cool, dry conditions in food-grade containers
  • Documentation: FSSAI certified, full export compliance

Why Malayar Raisins Stand Out

Superior Taste

Naturally sweeter than standard varieties with a tender, chewy texture that consumers love.

Nutritional Excellence

High in iron, potassium, fiber, and antioxidants. Supports overall health and wellness.

Global Demand

Popular in Middle East, Europe, and Asia for traditional recipes and health products.